3 Nogs to Try This Holiday (Anders Erickson)

The holiday season is in full swing. With Christmas just a day away and the new year upon us, you gotta have your selection of some great Yule Tide joy (in cocktail form). A good eggnog or milk punch is absolutely clutch for this time of year. Whether you want to pre-game before a night on the town or kick back with some of your closest friends and family, it's great to have some options. What better than to have three different spiked eggnog concoctions?

Check it out here: 

THE GO-TO SHERRY EGGNOG RECIPE 1:04 1 whole egg 1.5 oz. (45 ml) Lustau Amontillado 'Los Arcos' Sherry 1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water) 2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer Pinch of salt Grated nutmeg for garnish THE GENERAL HARRISON’S EGGNOG RECIPE 3:22 1 whole egg 1 oz. (30 ml) El Dorado 8 year Demerara Rum 1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) 3 oz. (90 ml) dry hard cider Grated nutmeg for garnish THE ALTON BROWN’S AGED EGGNOG RECIPE (half portion) 6:03 Full recipe: https://altonbrown.com/recipes/aged-e... 6 egg yolks 1/2 pound sugar 1/2 tsp freshly grated nutmeg 1 (8 oz.) cup 1/2 & 1/2 1 (8 oz.) cup whole milk 1 (8 oz.) cup heavy cream 1/2 cup (4 oz.) Appleton 12 year Rare Casks Jamaica Rum 1/2 cup (4 oz.) Maison Rouge VSOP Cognac 1/2 cup (4 oz.) Elijah Craig Small Batch Bourbon 1/8 tsp salt Grated nutmeg for garnish

• Beat yolks with sugar and nutmeg in large mixing bowl until mixture lightens in color. Combine dairy, booze, and salt in separate vessel and slowly beat into egg mixture. Move to glass jars and store sealed in the fridge.