I haven't had Cachaca in quite some time. It's still a bit expensive to get here in the states, even more of the bottom grade stuff. However, I'm trying to get some quality stuff just since the weather is getting nice. Anyway, peep some of the amazing libations below:
BATIDA ROSA (1:00) Recipe by Jeffrey Morganthaler. 2 oz (60 ml) Cachaça 1 oz (30 ml) Lemon Juice 1 oz (30 ml) Pineapple Juice .75 oz (22.5 ml) Grenadine .50 oz (22.5 ml) Rich Simple Syrup Shake into wine glass Top w/Sparkling water Garnish w/Lemon peel Enjoy responsibly! CALDO DE CAÑA (4:22) Recipe by Jesse Vida at Blacktail in NYC. 1 oz (30 ml) Cachaça 1 oz (30 ml) Blanc Vermouth 1 oz (30 ml) Pineapple Juice .50 oz (15 ml) Lime Juice .50 oz (15 ml) Rich Simple Syrup 1 dash Absinthe Shake into rocks glass Top w/Sparkling water Garnish w/Lime wheel Enjoy responsibly! CANEFLOWER (7:56) Recipe by Jeffrey Morganthaler. 1.5 oz (45 ml) Cachaça .75 oz (22.5 ml) Aperol .50 oz (15 ml) Elderflower Liqueur Stir into cocktail glass Garnish w/lemon peel
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