When it comes to scotch, cocktails aren't really what you think of. I mean, most people either sip it on ice or neat. So, this is actually a breath of fresh air to show you can actually make some unique drinks. Check it out:
THE MORNING GLORY FIZZ RECIPE
1 egg white OR 3/4 oz (22.5 ml) aquafaba for egg free 2 oz. (60 ml) Auchentoshan 12 Year Single Malt Scotch 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) fresh lime juice 3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water) 1 bar spoon (5ml) St. George Absinthe Verte 1 oz. (30 ml) Topo Chico sparkling mineral water Expressed orange oil THE AFFINITY COCKTAIL RECIPE 3/4 oz. (22.5 ml) Talisker 10 Year Single Malt Scotch 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry 2 dashes Angostura Bitters Expressed lemon oil THE BOBBY BURNS RECIPE 2 oz. (60 ml) Aberfeldy 12 Year Single Malt Scotch 1 oz. (30 ml) Cocchi Vermouth di Torino 1/2 oz. (15 ml) Bénédictine D.O.M. Expressed lemon oil THE PENICILLIN RECIPE 3-4 slices of ginger, muddled 2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky 3/4 oz. (22.5 ml) honey syrup (3:1 honey:water) 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch Candied ginger for garnish THE TARTAN COCKTAIL RECIPE 1.5 oz. (45 ml) Edradour 10 Year Single Malt Scotch 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Drambuie 1/4 oz. (7.5 ml) Ramazzotti Amaro 1-2 dashes Angostura Bitters Expressed orange oil & swath for garnish
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