This is a really interesting drink. Never thought of combining bourbon with rum (overproof at that). Interesting.
2 dashes 80:20 saline solution 3 dashes Angostura bitters 0.75 oz lime juice 1 oz pineapple syrup (50/50 juice to granulated sugar) 1 oz sweet vermouth 1 oz overproof rum 1 oz bourbon, at least 100 proof
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