This looks like a very-well rounded dark rum cocktail.
Recipe
1 1/2 oz Angostura 7yr Rum (or other similar Aged Dark Rum)
1/2 oz Amaro Di Angostura
1/2 oz White Creme de Cacao
2 drops Coffee Bitters
2 drops Chocolate Bitters (Bittermens Mole Bitters)
Garnish With a Luxardo Cherry
No comments:
Post a Comment