This is awesome, because it's classy yet modern! It was created in 2015 by Tom Byrne at Charlotte's W4 in London.
Recipe
1 1/3 oz Cognac
1/2 oz Gold Rum
1/2 oz Fresh Lemon Juice
1/2 oz Honey Syrup 3:1
1/2 oz Simple Syrup 1:1
Barspoon of Apricot Jam
No comments:
Post a Comment