Now, this is a Pina Colada!!! Sweet with strength!
Recipe
Get a pineapple corer and remove the fruit from the pineapple. Then you attach the spigot to the actually pineapple.
With a blender, get all of the pineapple pulp, 3 oz of rum, 1 1/2 oz of coconut cream and some ice.
Blend everything together.
Pour the concoction into the actual Pineapple keg.
Wednesday, June 19, 2019
Blue Scooby Snack (Tipsy Bartender)
This is a nice remix to the Scooby Snack.
Recipe
1 part coconut rum
1 part creme de bananas
1 part blue curacao
1 part pineapple juice
1 part whipped cream
top with whipped cream
Recipe
1 part coconut rum
1 part creme de bananas
1 part blue curacao
1 part pineapple juice
1 part whipped cream
top with whipped cream
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