Blended Cocktails (The Bonneville Cocktail Collection)

Some really well-blended joints.

Cocktails
Dirty Banana
Sgropinno
Shark Bite
Batida de Carnaval
Blended Pina Colada

Cocktails of the World - Italy's Aperol Spritz (Cocktail Chemistry)

Recreated - "Danger 5" Cocktails (Cocktail Chemistry)

The Smoke Show Mezcal (Common Man Cocktails)

Very classy style drink! Good ingredients and certainly one to feel great with as you drink it.

Recipe
1½ oz. Mezcal
¼ oz. Cynar
¼ oz. Green Chartreuse
½ oz. Fresh lemon juice
½ oz. Simple syrup
1 egg white

The Rising Sun Cocktail (Common Man Cocktails)

This is another tasty beverage with Mezcal. Check it out.

Recipe
1.5 oz Mezcal
.75 oz. Fresh Grapefruit Juice
.5 oz Fresh Lime Juice
.5 oz. Maraschino Liqueur
.25 oz Agave Syrup (if grapefruit juice isn't too sweet)
Pinch of Salt

Shy Sour (Common Man Cocktails)

This is a well-rounded libation. Definitely some nice sour, savory, and smoky flavors in play.

Recipe
1.5 oz. Mezcal (Smoky is better)
1/2 oz. Amaretto
1 oz. Pink Grapefruit Juice
1/2 oz. Fresh Lime Juice
2 Dashes Orange Bitters
1 Pinch Salt

Chocolate Sundae Shots (Tipsy Bartender)

Now, this looks very tasty. Peep it!

Recipe
1 Part Irish Cream
1 Part White Creme De Cacao
1 Part Coffee Liqueur
Garnish: Whipped Cream/Cherry

Miami Vice Popsicles (Tipsy Bartender)

These are a great treat. I would eat them now while it's still warm during the early fall season, but def great for late spring to summer! Enjoy! Also, it's interesting to see that there's a Miami Vice series actually on TV these days (a new one). Check out the recipe.

Recipe
First Layer
Frozen Strawberries
Lime Juice
Grenadine
Water

Second Layer
Rum
Pineapple Juice
Coconut Milk

Irish Cream Fudge (Tipsy Bartender)

This is very tasty looking. I def gotta try to make these sometime soon!

Recipe
Irish Cream
Confectioners Sugar
Chocolate Chips

We Try Mike's Harder Lemonade (Tipsy Bartender)

This is pretty funny with their random commentary during the drinking.

Kool Aid Vodka Slush (Tipsy Bartender)

A perfect treat to get into the beginning of fall.

Recipe
3 oz. (90ml) Vodka
1 oz. (30ml) Triple Sec
Pink Lemonade Kool Aid
Garnish: Lemon Wheel

PREPARATION
1. Create Pink Lemonade Kool Aid according to packet and and freeze until solid.
2. Add to blender and pour over vodka and triple sec. Blend.
3. Pour mix into cup and garnish with a lemon wheel.
DRINK RESPONSIBLY!

Fire & Ice: Mortal Kombat X Cocktail (Cocktails & Consoles)

This is a pretty dope concept. I love gaming cocktails! Besides, this is very unique. The Habanero vodka would certainly bode well for any Bloody Mary's.

Recipe
Tomato
Habanero Vodka (Fugu)
Grenadine
Angostura Bitters

How to Make the Whiskey Smash (Common Man Cocktails)

It's always nice to have a good smash libation all-year round.

Recipe
- Half a Lemon, cut into wedges
- 4-8 Mint leaves
- 3⁄4 oz Simple syrup
- 2 oz Bourbon

Red Wine Popsicle Sangria (Tipsy Bartender)

This is a perfect treat after a long work week.

Recipe
Red Wine
Pomegranate Juice
Cherry Juice
Blueberries
Strawberries
Raspberries

PREPARATION
1. Chop fruits and place in popsicle mould before pouring over pomegranate and cherry juice. Place in freezer to set.
2. Serve in a glass of red wine.
DRINK RESPONSIBLY!

Miami Vice Jello Shots (Tipsy Bartender)

Man, this looks delicious. Honestly, I would be great to have these this weekend right as the summer has wrapped.

Recipe
Red Layer:
4 oz. (120ml) Rum
3 oz. Strawberry Jello
8 oz. (240ml) Boiling Water

White Layer:
2 oz. (60ml) Pineapple Rum
2 oz. (60ml) Coconut Rum
8 oz. (240ml) Hot Water
Splash Condensed Milk
2 Pkts Gelatin
Garnish: Pineapple

PREPARATION
1. Create white layer by adding gelatin to hot water. Stir and add condensed milk. Once cool, add rums and pour into shot glass at an angle. Place in refrigerator to set.
2. Whilst white layer is setting create red. Combine strawberry jello and boiling water. Stir well and allow to cool.
3. Once cooled, add rum. Pour over white layer once set and place in refrigerator once more. Garnish with pineapple.
DRINK RESPONSIBLY!