Today, we have a brilliant French Vanilla Ciroc Coquito. It's a twist on a regular Coquito that's typically made with white rum. There are a few modifications I made that kinda dumbs down the sweetness, but keeps it flavorful with coconut cream. Also, the strength is great. Here's the breakdown of the drink.
Recipe
1.5 oz French Vanilla Ciroc
1 oz Milk
1/2 oz Coconut Cream
Top with Nutmeg, Cinnamon, and Ginger (Optional)
This is a very tasty drink with a bit of kick. If you don't like to eat dessert, this is a perfect after dinner drink that will get your evening started.
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