This looks really tasty. I haven't had a chance to pair Campari with dark rum, but I'm sure it gives it a very interesting taste.
Recipe
1 1/2 oz Jamaican dark rum
3/4 oz Campari
4 oz Pineapple juice
1/2 oz Fresh lime juice
1/2 oz Demerara syrup
Garnish: Pineapple wedge
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