This is a great lesson. A lot of time people focus on juice or garnishes, but don't know the key to what makes bitters such an important thing. He makes a great comparison in his description in regards to having a hamburger with the salt and pepper. Sure, you can have a cocktail without the bitters, but that added potency and balance just enhances it to a taste where you really get the most out of your drink. Good stuff here. Enjoy
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