Now, this is what I call a quality gin cocktail.
Recipe
2 oz. Bombay Sapphire East
1 oz. Passion Fruit Purée
½ oz. Honey Syrup
⅓ bar spoon Activated Charcoal
2-3 Thai Basil Leaves
Pinch Salt (Or Saline)
Passion Tea Ice Cube
Garnish: Thai Basil Leaf/Thai Basil Bloom
No comments:
Post a Comment