Wednesday, January 10, 2018

Caffe di Rose (Tipsy Bartender)

Now, this is a well-put together libation with quality ingredients. Great job, Charity. I certainly love the motif and flavors you put into this drink. Kudos.


Recipe
1 ½ oz. Coffee Grain Whiskey
1 oz. Zucca Amaro
¼ oz. Rose Water
½ oz. Simple Syrup
½ oz. Chai Infused Cold Brew
¾ oz. Pomegranate Juice
Garnish: Rose Petal

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