Christmas on Rosecrans (Tipsy Bartender)

Now, this is an interesting looking libation. Rosemary and cranberry syrup? Never would've though to mix the two.


Recipe
1 ½ oz. Gin
½ oz. Velvet Falernum
¾ oz. Lime Juice
¾ oz. Rosecrans Syrup (Rosemary/Cranberry Syrup)
¼ oz. Simple Syrup
3 dashes Cranberry Bitters
2 drops Saline
Soda Water
Cranberries
Garnish: Cranberry Skewer, Rosemary Sprig, Powdered Sugar