I think it's always nice to add a rich egg white especially to sour drinks. This is on a bit of different tip because you don't usually make full cocktails with sake. Typically, you sip it neat, as a shot or a bomb. Check out the recipe - pretty interesting stuff.
Recipe
2 oz. Sake
1 oz. Lemon Juice
¾ oz. Matcha Syrup
¼ oz. Peach Liqueur
1 Egg White
Garnish: Grated Lemon Zest, Matcha Powder
No comments:
Post a Comment