I really dig this name and I know it has a bit of strength being mixed with both Bourbon and Whiskey. Check it out:
Recipe
1 oz. Bourbon
1 oz. Rye Whiskey
⅓ oz. Cabernet Syrup
1 drop Saline
1 dash Angostura Bitters
Cabernet Fog (Cabernet Sauvignon + Dry Ice)
Wine: The Competitor Cabernet from Lodi 2015 @GaryVee
Garnish: Orange Peel
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