While this is one of the more simple Halloween cocktails I've seen, I certainly appreciate it because you get exactly what the name says. Plus, the Maraschino Cherry adds a great touch!
2 oz Vodka
2 oz Cranberry
Splash Ginger Ale
1 Tablespoon Dry Ice
Garnish: Maraschino Cherry
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Tuesday, October 31, 2017
Monday, October 30, 2017
Hocus Pocus (Tipsy Bartender)
This is another great Halloween concept cocktail for all you trick or treaters.
Recipe
6 oz Vodka
8 oz Melon Liqueur
1 oz Blue CuraƧao
12 oz Sweet & Sour
6 oz Pineapple Juice
Dry Ice (for the illusion)
Recipe
6 oz Vodka
8 oz Melon Liqueur
1 oz Blue CuraƧao
12 oz Sweet & Sour
6 oz Pineapple Juice
Dry Ice (for the illusion)
Sunday, October 29, 2017
Test Tube Shots (Tipsy Bartender)
Very cool concept. Perfect for Halloween!
Recipe
1 Part Coconut Rum
1 Part Black Vodka
1 Part Fruit Punch
Splash Grenadine
Recipe
1 Part Coconut Rum
1 Part Black Vodka
1 Part Fruit Punch
Splash Grenadine
Cunning Monkey (Tipsy Bartender)
This sounds absolutely amazing. The name makes it even better!
Recipe
1 1/4 oz. (37.5ml) Aged Rum
1 oz. (30ml) Banana Liqueur
3/4 oz. (22.5ml) Pineapple Syrup
1/2 oz. (15ml) Falernum
Garnish: Caramelized Banana
Recipe
1 1/4 oz. (37.5ml) Aged Rum
1 oz. (30ml) Banana Liqueur
3/4 oz. (22.5ml) Pineapple Syrup
1/2 oz. (15ml) Falernum
Garnish: Caramelized Banana
Candy Corn Jello Treats (Tipsy Bartender)
I'm not the biggest candy corn fan, but this is definitely creative and I'm sure it certainly adds a great Halloween twist to the mix!
Recipe
Yellow Layer:
4 oz. (120ml) Vodka
4 oz. (120ml) Hot Water
3 oz. Yellow Jello
Orange Layer:
4 oz. (120ml) Vodka
4 oz. (120ml) Hot Water
3 oz. Orange Jello
White Layer:
4 oz. (120ml) Coconut Rum
4 oz. (120ml) Hot Water
1 Packet Plain Gelatin
1/2 Can Condensed Milk
Oranges
Recipe
Yellow Layer:
4 oz. (120ml) Vodka
4 oz. (120ml) Hot Water
3 oz. Yellow Jello
Orange Layer:
4 oz. (120ml) Vodka
4 oz. (120ml) Hot Water
3 oz. Orange Jello
White Layer:
4 oz. (120ml) Coconut Rum
4 oz. (120ml) Hot Water
1 Packet Plain Gelatin
1/2 Can Condensed Milk
Oranges
Thursday, October 26, 2017
Monkey Brain Shot (Tipsy Bartender)
Man, this sounds almost as weird as the Alien hemorrhage lol.
Recipe
2/3 oz Vodka
1/3 oz Irish Cream
1/3 oz Lemon Juice
Grenadine
- Posted using BlogPress from my iPhone
Recipe
2/3 oz Vodka
1/3 oz Irish Cream
1/3 oz Lemon Juice
Grenadine
- Posted using BlogPress from my iPhone
Wednesday, October 25, 2017
The Negroni (Tipsy Bartender)
I love a great old school cocktail. Perfectly balanced!
Recipe
1 oz. Gin
1 oz. Campari
1 oz. Sweet Vermouth
Garnish: Orange Twist
Recipe
1 oz. Gin
1 oz. Campari
1 oz. Sweet Vermouth
Garnish: Orange Twist
Nitro Mojito (Tipsy Bartender)
This is quite the mojito with a twist!
Recipe
1 1/2 oz. Light Rum
1 oz. Simple Syrup
8 mint sprigs
Liquid Nitrogen
3/4 oz. Fresh Lime Juice
2 drops Saline
Top with soda water
Recipe
1 1/2 oz. Light Rum
1 oz. Simple Syrup
8 mint sprigs
Liquid Nitrogen
3/4 oz. Fresh Lime Juice
2 drops Saline
Top with soda water
Sunday, October 22, 2017
How to Make the Pumpkin Spice White Russian (Common Man Cocktails)
This is definitely a great Fall cocktail made by the good folks at Common Man Cocktails.
Recipe
1/2 tsp. pumpkin pie spice
1 oz. Heavy Cream
2 oz. Vodka
1 oz. Coffee Liqueur
Whipped Cream (optional)
Chocolate Syrup (optional)
Recipe
1/2 tsp. pumpkin pie spice
1 oz. Heavy Cream
2 oz. Vodka
1 oz. Coffee Liqueur
Whipped Cream (optional)
Chocolate Syrup (optional)
Thursday, October 19, 2017
The Contender (Tipsy Bartender)
I really dig this name and I know it has a bit of strength being mixed with both Bourbon and Whiskey. Check it out:
Recipe
1 oz. Bourbon
1 oz. Rye Whiskey
⅓ oz. Cabernet Syrup
1 drop Saline
1 dash Angostura Bitters
Cabernet Fog (Cabernet Sauvignon + Dry Ice)
Wine: The Competitor Cabernet from Lodi 2015 @GaryVee
Garnish: Orange Peel
Recipe
1 oz. Bourbon
1 oz. Rye Whiskey
⅓ oz. Cabernet Syrup
1 drop Saline
1 dash Angostura Bitters
Cabernet Fog (Cabernet Sauvignon + Dry Ice)
Wine: The Competitor Cabernet from Lodi 2015 @GaryVee
Garnish: Orange Peel
Curbside Cocktails: Paris, LA Tour - Liquor.com
Great remix to the original French 75
Recipe
1 oz Gin
½ oz Lemon juice
¼ oz Raspberry syrup*
3 Fresh raspberries
Absinthe spray
Champagne
Garnish: Lemon peel
Monday, October 16, 2017
Hemingway Daiquiri (Tipsy Bartender)
Hmm. This sounds really familiar. I know if I have some other Hemingway cocktails (I'll link them later), but I don't remember if I already posted this one. In any case, you can't go wrong with a good Daiquiri.
Recipe
2 oz Rum
1/4 oz Maraschino Liqueur
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
1/4 oz Simple Syrup
Garnish: Lime Wheel
- Posted using BlogPress from my iPhone
Recipe
2 oz Rum
1/4 oz Maraschino Liqueur
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
1/4 oz Simple Syrup
Garnish: Lime Wheel
- Posted using BlogPress from my iPhone
Wednesday, October 11, 2017
The Tea Room Sour (Tipsy Bartender)
This is honestly a well-timed cocktail for the simple fact that Fall is on the horizon. I always feel that a good Sour cocktail is great around this season due to the aroma and just the overall feel of it on a good evening. This is unique feel due to the more Japanese elements.
Recipe
1 oz Cachaca
1 oz Dark Aged Rum
3/4 oz Fukamushi & Hojicha Syrup
1/2 oz Aquafaba
3/4 oz Lemon Juice
Garnish: Raw Fukamushi leaves & Hojicha Leaves
Recipe
1 oz Cachaca
1 oz Dark Aged Rum
3/4 oz Fukamushi & Hojicha Syrup
1/2 oz Aquafaba
3/4 oz Lemon Juice
Garnish: Raw Fukamushi leaves & Hojicha Leaves
Tuesday, October 10, 2017
Stone Fence Cocktail Recipe (Liquor.com)
Simply delicious
Recipe
2 oz Bourbon
1 dash Angostura bitters
Apple cider
Garnish: Mint sprig
Glass: Collins
Recipe
2 oz Bourbon
1 dash Angostura bitters
Apple cider
Garnish: Mint sprig
Glass: Collins
Monday, October 9, 2017
Frosty Bulldog Margarita (Tipsy Bartender)
Always great using Grand Marnier in a good margarita!
Recipe
1 1/2 oz. (45ml) Tequila
3/4 oz. (22.5ml) Grand Marnier
7 oz. (210ml) Corona
1 oz. (30ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orange Juice
Ice
Garnish: Salt Rim/Lime Wedge
Recipe
1 1/2 oz. (45ml) Tequila
3/4 oz. (22.5ml) Grand Marnier
7 oz. (210ml) Corona
1 oz. (30ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orange Juice
Ice
Garnish: Salt Rim/Lime Wedge
Kingston White (Tipsy Bartender)
This looks amazing and expensive LOL. I definitely dig where he's going on some of these libations.
Recipe
1 ½ oz. Apple Brandy
¼ oz. (Amaretto
¾ oz. Cold Brew Coffee
2 drops Saline
2 dashes Angostura Bitters
Heavy Whipping Cream float
Recipe
1 ½ oz. Apple Brandy
¼ oz. (Amaretto
¾ oz. Cold Brew Coffee
2 drops Saline
2 dashes Angostura Bitters
Heavy Whipping Cream float
Tuesday, October 3, 2017
Harry Potter Butterbeer Cocktail Recipe (Liquor.com)
This is a great Harry Potter cocktail. Very simple but tasty and refreshing.
Recipe
1 oz Butterscotch schnapps
1 oz Vanilla vodka
6 oz Cream soda
Recipe
1 oz Butterscotch schnapps
1 oz Vanilla vodka
6 oz Cream soda
Monday, October 2, 2017
Sour Apple Tequila (Tipsy Bartender)
Cool little concept. I'm sure the sour apple meshes well with that agave flavor.
Key Lime-tini (Tipsy Bartender)
This is a tasty yet well-balanced and strong cocktail.
Recipe
1 oz. Rum
1 1/3 oz. Vanilla Vodka
1 oz. Melon Liqueur
1 oz. Pineapple Juice
1 oz. Lime Juice
Splash Simple Syrup
Garnish: Sugar Rim/Lime Wheel
Recipe
1 oz. Rum
1 1/3 oz. Vanilla Vodka
1 oz. Melon Liqueur
1 oz. Pineapple Juice
1 oz. Lime Juice
Splash Simple Syrup
Garnish: Sugar Rim/Lime Wheel