Monday, August 28, 2017

The Gogo Yubari (Tipsy Bartender)

I love well balanced cocktails like this. The right amount of sweet, the right amount of sour, and the right amount of bitters. You can't complain.

Recipe
1 ½ oz. Gin or Vodka
½ oz. Citrus Amaro
¾ oz. Cherry Plum Syrup
½ oz. Lemon Juice
2 dashes Yuzu Bitters
Splash Soda Water

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