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Thursday, June 15, 2017

The Fiery Entrepreneur (Tipsy Bartender)

This is a dope cocktail. Love the concept and definitely the fire just adds a touch of craze to the mix!

Recipe
2 oz. (60ml) Rye Whiskey
½ oz. (15ml) Barrel Aged Maple Syrup
1 oz. (30ml) Lemon Juice
½ oz. (15ml) Grenadine
3 drops Saline
Atomized Absinthe
Dehydrated Lemon Wheel + edible gold sheet

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