If you're familiar with the Dark and Stormy, I had the pleasure of trying a twist on it. However, this rum I had a pleasure of having is called Bayou. It's a rum (sugarcane-based) from Louisiana. If you know your history, Louisiana and rum go hand and hand. You can take a look at one of my older posts regarding top Mardi Gras drinks to see what's there. At any rate, here is the recipe.
1 1/2 oz of Bayou Rum
1 oz Pineapple Juice
3/4 oz of Ginger Syrup
Simply amazing, refreshing, and has that nice ginger kick to it that goes straight to the veins.
No comments:
Post a Comment