The Portofino (Tipsy Bartender)

I always love when cocktails are a bit on the classic side using a more old school approach. Shoutout to Tipsy for putting that in there.


Recipe
2 oz. (60ml) Whiskey
2 oz. (60ml) Campari
2 oz. (60ml) Pomegranate Liqueur
Bergamot Bitters
Foam:
2 oz. (60ml) Limoncello
1 Egg White
2 Tbsp Sugar
Lemon Oil