Very beautiful and well put together cocktail through Liquor.com
The Andes Bourbon (Huerta CoctelerÃa Artesanal)
INGREDIENTS:
Sweet basil
0.5 oz Lime juice
1 oz Blackberry elixir (basil & cinnamon-infused)*
1.5 oz Bourbon
3 dashes Smoked pineapple bitters
Lemon peel aromatic
Garnish: White orchid
Glass: Cocktail
*Blackberry Elixir:
300 grams Andean Blackberry, 100 grams Basil, 50 grams Cinnamon, 400 grams Sugar, 400mL Water (cook, strain and add the water)
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