Tuesday, July 16, 2013

El Montelobos "Smoked Tea Sour" Coctel

1 clara de huevo
2 parte Montelobos Mezcal http://bit.ly/10RcLe7
3/4 parte jugo de limon
3/4 parte La infusión del te chino "Lapsang Souchong" Simple Syrup

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