Tuesday, May 7, 2013

How to make a Sazerac Cocktail



Source of pic: Seattle Times

A very nice and classic recipe

Absinthe
1 Sugar cube (Demerara or white)
3 Dashes Peychaud's Bitters
2 Dashes Angostura Bitters
2 oz Russell's Reserve Rye Whiskey
Slice of lemon peel

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