Sunday, March 3, 2013
Maker's Mark Bourbon Butter Pecan Milkshake
Source of pic and recipe at 30aEats
Ingredients
1-1/2 parts Maker’s Mark Bourbon
1-1/2 cups butter pecan ice cream, packed
1/2 cup whole milk
2 tablespoons toasted pecans
1/4 vanilla bean, scraped, seeds only, or ¼ teaspoon pure vanilla extract
1 tablespoon Lyle’s Golden Syrup or maple syrup
caramel syrup
Full recipe here
Other Spiked Treats below:
Spiked Ice Cream
Milky Nuts Spiked Milkshake
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment