Man, this definitely looks sweet, tasty, full, and savory. Pretty much every adjective you want to describe that perfect dessert after a great meal to really create that nightcap.
Here you have a Pastry Chef by the name of Ann Kirk experimenting with the Beer Chicks creating a great dessert cocktail that almost resembles a traditional a banana rum pudding. This is definitely something to make for your lady or a nice holiday treat to kick up with a little 151. Enjoy!
Recipe
1 oz Dark Rum (Bermuda Rum)
1/2 oz Banana Liqueur
Dash of Bacardi 151
Beer (Banana Flavored)
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