A really cool, tropical cocktail. Peep it.
Recipe:
Fresh Lime Juice ½ Oz
Velvet Falernum (Caribbean Spice Syrup) ½ Oz
Sugar Cane Syrup 1/4 Oz
Rhum Clement Premiere Canne (Rhum Agricole is fresh sugar cane rum made in Martinique) 1.5 oz
Shake
Add crushed ice to a Collins glass -- ¾ full
Strain into class
Soda Water -- 1 Oz
Add crushed ice on top to build a cone
Angostura Bitters -- cover the top of the ice cone - 1 barspoon approximately
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