Now, these are really exotic. They even use grasshoppers in a drink. Talk about very crunchy! I don't think I'd try the deadman, but I'll def try the Horchata based one. I definitely love Rumchata, but I think to keep things a bit more Mexican - a tequila or mescal based drink might be a bit more suitable. Check it out:
Recipe:
The Oaxacan Flower
1.5 oz Cannela infused Mezcal
2 oz home made horchata (or store bought)
lime juice,
Pour over crushed ice
Garnish with star anise.
Deadman Oaxacan
Mole-Orange-Liqueur: Combine mole negro paste with orange liqueur in a 1:2 ratio in saucepan over low heat. Cool and strain into a bottle.
2 oz Mezcal
1 oz Mole-Orange Liqueur
3/4 oz Lime
1 barspoon agave nectar
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