Seeing as everyone loved the first How to Make Rumchata recipe, I'm going to post different Horchata recipes from both Mexico and El Salvador. A good pre-made Horchata mix is this one that people have actually been buying.
I think the only thing different I will say is to you use Dark Rum. Bacardi really does nothing for it to be honest. I would pick a Rum like Appleton because the flavors match more of the Horchata feeling.
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