Whether you are from the DMV (D.C./MD/VA), Philadelphia, or even taking a trip from another country to Philly, you should give Epikur Magazine a check. The magazine was created by the Wine School of Philadelphia, and they have some really nice reviews on some beers and wine you may not have tasted.
The have some really nice reviews on different beers like Fantôme Saison from Soy (a town in Belgium). They add a lot of flair to the review describing the taste, the tone, the aroma, and how your palate may feel during and after your experience. They also state the rarity and availability of the beer so that you aren't in the dark on how to go about purchasing your beverage.
Additionally, they have some great wine reviews that will expand your palate for different wines besides the typical, sweet Moscato that's become more mainstream. They have a top 10 summer list of wine ranging from Chardonnay, Pinot Gris, and Sauvignon Blanc. It's a worthwhile look for the vinos out there!
Besides, the wine and beer reviews, it's a very clean and simple magazine. It's very well put together and will open your mind and your palate to some new tastes on the market.
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